Institute of Hotel Management, Catering and Nutrition - [IHM], Pusa

About

The Institute of Hotel Management, Catering and Nutrition (IHM), Pusa, New Delhi, stands as a prestigious name in the field of hospitalities and culinary arts. Affiliated with the National Council for Hotel Management and Catering Technology (NCHMCT), this institute is celebrated for its excellent faculty and robust curriculum aimed at shaping futures in hospitality. Admission to the flagship B.Sc. in Hospitality and Hotel Administration is highly competitive. Aspiring students are required to ace the NCHM JEE, the national-level entrance exam held annually. In 2025, the closing rank for this program in the General Category stood at 2034, reflecting its popularity and demand. Eligibility criteria mandate that candidates must have cleared their 10+2 in any stream and possess proficiency in English, either as a core or elective subject. Prospective students are advised to keep an eye on the application window, which typically opens in February for the NCHM JEE, with the exam conducted in April. Post-exam, seat allocation takes place through a series of counseling rounds, tailored to rank and preference. The institute also invests in postgraduate learning, offering a Master’s in Tourism and Travel Management. In 2026, this program will again require candidates to clear an entrance test conducted by NCHMCT, supplemented with a personal interview. To support meritorious and needy students, IHM Pusa offers a range of scholarships. The Ministry of Tourism provides financial assistance to students scoring above 80% overall. Furthermore, there are special scholarships for SC/ST/OBC students, potentially covering significant portions of tuition fees. Ultimately, the journey of admission to IHM Pusa is both rigorous and rewarding, designed to cultivate leaders in the ever-evolving hospitality landscape, ready to take on global challenges with skill and finesse.

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