

Location
SSCA Bldg, Hill Base Campus, Symbiosis International University, Gram-Lavale,Taluka - Mulshi, Pune, Maharashtra, 412115
The Symbiosis School of Culinary Arts (SSCA) in Pune, part of Symbiosis International (Deemed) University, stands as a top culinary and hospitality institution. It boasts advanced infrastructure and contemporary teaching methods, making it one of Asia’s best. Established to fulfill the growing needs of the food industry, SSCA nurtures culinary professionals under the guidance of renowned experts, including Chair Professor Master Chef Sanjeev Kapoor. The faculty comprises industry-trained instructors and professional chefs who prepare students for diverse culinary and hospitality careers. SSCA offers specialized degrees in Culinary Arts and Hospitality Management along with three Diploma courses at PG and UG levels. The courses are designed with the latest industry trends to ensure students gain relevant skills for global careers. Additionally, the institute’s strong Training and Placement Cell provides students with internships and job opportunities, and graduates have successfully secured placements with elite recruiters like ITC, Oberoi, Taj Hotel, and more. Some students have ventured into related fields such as food journalism and food styling, or have become entrepreneurs in the food sector. Admissions are conducted online, requiring candidates to sit for an Eligibility Assessment Test organized by SSCA. The registration fee is INR 1250. SSCA also offers merit-based scholarships as per SIU's policy, rewarding academic excellence without income restrictions for parents or guardians. The dedicated placement cell at SSCA ensures that students benefit from national and international internships, mostly in 5-star hotels and high-end hospitality businesses. With a remarkable placement success rate of 96%, graduates are thriving in various prestigious enterprises across the globe, including culinary and non-traditional roles like food styling. The faculty is led by notable figures like Master Chef Sanjeev Kapoor. Modern facilities such as multiple labs, well-equipped classrooms, a library, and hostel accommodations enhance the learning experience at SSCA, making it a comprehensive environment for budding culinary experts.